Flours / Production

Freshly ground flour on real stone millstones sold in our shop.

Our flours

Made 100% with love, we love them and we bet you should love them too.

Flour comparison table

Whole wheat flour

The best of wheat for good health

  • Sound-rich mix
  • Excellent source of dietary fiber
  • Good source of protein, carbohydrates, vitamins, minerals, fiber and essential fatty acids
Formats offered

Buckwheat flour

Refined recipes

  • Fine blend with a milder taste
  • Excellent wheat substitute for people with gluten intolerance
  • Excellent source of protein
  • Rich in carbohydrates and containing many vitamins, minerals and antioxidants
Formats offered

Rye flour

Surprising recipes!

  • Unique and slightly sweet taste
  • Sought after for its dietary value
  • Rich in dietary fiber
Formats offered
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Demystifying gluten

Raw material

Our three types of grains are grown by the Harvey Family and come 100% from L'Isle-aux-Coudres, from sustainable agriculture.


The grinding is done on a stone mill according to ancestral processes.

Storage of flour

Our 100% natural flour has been ground on a stone mill. It does not contain any additives or preservatives.

We recommend storing it in the freezer in an airtight container to preserve its quality.

Online Store

You can order Moulins de L’Isle-aux-Coudres products on the website charlevoixenligne.com

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