2 varieties of buckwheat flour are offered to you:
Old-fashioned buckwheat flour:
Composed of a mixture with a coarser grind, reproducing what was found at the time and with an accentuated taste. Will be perfect in your recipes using buckwheat flour (crepes, pancakes, etc.)
Original buckwheat flour:
Composed of a more finely ground mixture, with a more subtle taste. Ideal for introducing buckwheat into your recipes.